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Saturday, 24 March 2018

Upcycles and a Refashion

Kia Ora!

Today I have a selection of things that I've saved by giving them a second life. 

The first is a leather bag of just the right size, shape and colour - and it was only $5! Unfortunately it was a bit grubby looking, but for $5 I thought it was worth the risk to see if it would clean up.
I used a little detergent in warm water (as googled), which made a good improvement. Once it was dry I applied a beeswax shoe conditioner that I already had. The colour changed immediately - as it stated on the jar that it might - but I love it. It is now usable. 😊

Fabulous op shop find of the year


The next save was Katie's broken umbrella. The cover was unsalvageable, being a clear plastic that came off in pieces - but the frame.....

Airing our (clean) washing

Sadly I bumped my favourite mug and the handle broke off 😞. It was one that Derek had bought me when away in Australia. You know how some cups are just right to drink out of and nothing else feels right?
Well I came up with this solution and I love it - it feels so right - lovingly repaired.
Hand sewn felt sleeve for the broken cup - and it's replacement


Before I did this Derek secretly ordered me two replacements online for my birthday (they are pretty special - IIttala brand), so now I have this repaired one to travel with me and not worry about it and I'm so happy to have the others.

My final piece is a refashioned linen/rayon dress, New Zealand designed and made, a $5 op shop find. The material is buttery soft and I love the colour .Some imagination was required - see the original! But all it took was shortening of the length and the sleeves. 



I just love saving money, saving things from the landfill, not using up more of Earth's resources. Don't you?

Monday, 5 March 2018

Eating Local - Marinated Fish

While I was in town today, Derek popped over the road and caught a Kahawai for dinner. Kahawai is also known as Sea Trout - to give you an idea of the type of fish, and the flesh is dense, good for smoking, but it makes a superb Marinated Fish.
This is a well known Pacific Island dish, but it is also a much loved dish in New Zealand. I've had this since I was a youngster.

We realized that the only ingredient that came from further than 300m away was the coconut cream. The rest came out of the garden.
Here's the recipe. Just add as much or little of the ingredients as you wish.



Marinated Fish

1 firm fleshed fish - filleted and cut into small cubes
lemon or lime juice to cover the fish
coconut cream - approx 1 cup
spring onion
capsicum
cucumber, diced small
tomato, diced or quartered cherry tomatoes
optional -mild chilli cut very small

Place the fish and lemon juice into a glass or ceramic dish, cover and place in the fridge for a few hours, turning the fish once or twice during this time.

The fish will be "cooked" after this, and the lemon juice can be drained off. Add the rest of the ingredients, stir to mix and serve.

Sunday, 11 February 2018

Road Trip North

Wow it's 99% humidity here today after 5 days of rain - it feels like the tropics.
It is hard to find enthusiasm to do much, so time to update the blog.

Fortunately it didn't rain for the weekend a fortnight ago when we had to travel north for our band to play at a wedding. We thought it was a great excuse for a weekend away and checked out a few places on the way.

Kaeo Public Library


One stop was the little township of Kaeo (pronounced Ky-oh). There are a few shops on the main street, and there was a market happening. I bought three Agee jars for food storage for $1 each. That was ok with me, because years ago I had sold a lot of these when moving for $1 each.



There is a jandal fence in Kaeo - which is something New Zealanders seem to do. Around NZ there is a bra fence, a hubcap fence and a bicycle fence - and probably plenty more. What's their purpose? Who knows - solidarity? something quirky to do with items no longer needed?



Cottage, central Kaeo
The thing Kaeo seems to be most renowned for is serious flooding over the years, being on a river flood plain. It is also close to the lovely Whangaroa Harbour.  

The wedding we played for was further north in Oruru, which is pretty much a farming community. The 80 year old barn is on the family farm and beautifully rustic. The bar was made from an old grain silo.



Tuesday, 30 January 2018

Reusable Gift Bags

Isn't it funny how you always do something one way - then you discover a new and better way. This time I'm talking about gift wrapping.For many years I haven't bought gift wrap, choosing to recycle anything I already had, but insisting that it has to look attractive.
For Christmas this year I made a few fabric gift bags, something I hadn't done before. I couldn't believe how easy it made gift wrapping - and of course the big plus side is that they can be reused time and time again. Also it gets other people (the recipients) using them (hopefully), if not they can give them back.

You don't really see fabric gift bags for sale anywhere do you - apart from maybe online craft sites. So I had a great idea - gift bags for every occasion. 


Fabric gift bags


I flew my idea past a friend who runs an annual Early Childhood Education conference with an environmental theme. She loved it - they want to use them as part of the environmentally friendly conference bags.
The bags can have a drawstring threaded through them and be used to hold kids toys or even as snack bags, or they can be tied with recycled ribbons, hemp string, or even fabric scraps to give gifts in.
So, I have an order for 200 - but I have until November. I am using donated fabric remnants and recycled materials to make them.

Tomatoes
One morning's pick

Derek's catch cry was "You can never have too many tomatoes". Well we have been giving them away, roasting and freezing them and of course enjoying them fresh and in savoury dishes. No, you can never have too many!

Thursday, 11 January 2018

A Little Piece of Paradise

Wow - Happy New Year! 
This is busy season for us, if you had wondered why I have disappeared.
We live on the coast, so summer is when we get more visitors than usual. It's also the time when our band is busiest, currently playing 1-2 nights/ week.
And the garden - watering, mowing lawns, picking veg and bottling fruit....and Christmas in the middle of all that! 

Visitors with camera, impressed by home baking - rare shot of self.

We had a visit from Derek's brother and his wife recently. The best part for them is if we can get down the river for the day. I whipped up date scones and pikelets to take as we stay down there for morning tea, lunch and afternoon tea so that we can catch the incoming tide on the way home.

You can see our place - a little white speck on the green between our heads

We all piled into our little boat for what is a ten minute trip to the river mouth where there is the loveliest usually-deserted beach.



This year the mussels were thick, and a super low tide meant we didn't even need to swim to get them.

I just found a nice sandy place to kneel down - that's brother-in-law Jack


 With easily getting our limit of 25 mussels per person, we had enough for 4 meals of mussels - first with white wine, plus some of the fish I caught on the way home and other ingredients - a simple bouillabaise.
The next night they were done with coconut cream, and the other fish, a kahawai, was marinated in lime juice, then had coconut cream plus other things like chilli and spring onion added.
Next day mussel fritters. 
The rest I gave to my daughter who loves them.

It has mostly been beautiful weather here -I hope it holds out for Saturday, when our band will be playing in the garden bar of the Towai Tavern 

Garden bar awaiting a band

Sunday, 17 December 2017

Bird Scarer, Down the Road for Coffee, Dr Seuss Tree.

Isn't it great when you save something from being thrown out - and finally you find a use for it.


Derek saved these old discs from the bin at his work - and last week they became bird-scarers on our plum tree. I'd always had my doubts about the effectiveness of doing this, but yesterday I stewed a trug full of plums that the birds had not touched since the scarers went up, unless the plums fell on the ground.
I have now added more to the peach tree. 



The plastic cases will be reused to house home-written cds.

It looks like we will have a bumper crop of avocados next year. Got to love avocado trees - we are still picking 2-3 fruit off it every week, and it's getting itself ready with the next crop.



I just had to show you these coffees we were served in a local new cafe/restaurant called Down The Road.



I forgot to take a pic until they were half gone!

Weird name, but it's a lovely old 1930's Art Deco style home converted. The coffees were great by the way.



And lastly...our Christmas tree. This year it's going to be fairly quiet, with Katie still in Argentina as an exchange student. This is an eco friendly, no fuss tree from the side of the road. It is a wilding pine - which is a weed here. It was chosen especially because of it's interesting Dr Seuss-like shape. 



With that I'd like to wish my blog followers and random readers a Merry Christmas, and hope 2018 is wonderful for you. We've had a great 2017 and I hope you have too (but I don't know how it goes by so fast).

πŸŽ„πŸŽ…Anne

Sunday, 26 November 2017

Ghost Net Art and..a New Fly Swat!

 Hi All. During a recent trip to Brisbane we visited GOMA (Gallery of Modern Art). There we chanced upon an exhibition by some Torres Strait (Northern Queensland) residents using ghost nets - those that have washed up after drifting around in the ocean.

Ghost Net Basket by Mahnah Angela Torenbeek




Ghost Net Basket with Shells by Mahnah Angela Torenbeek
Ghost Net Gear Bag, Blue Flowers by Reggie Sabatino

I just loved these  - zero waste art, plus usable too. These have been exhibited worldwide with ghost net artworks now fetching big $$$.


And for a laugh...My man was complaining that the plastic fly swats always break, so I told him I didn't want any more coming into the house thanks. Instead, I made him one from an ice cream container lid, the handle was a kitchen scraper that had started to break, and it's sewn together with fishing nylon from a reel that someone was about to throw out.


 I have to say that it works a treat.